Posted by Nina on Dec 8, 2009
More tester recipes in my house today! I am testing both breakfast cookies and shepherd’s pie (see tomorrow’s post)! The recipe for this is pretty simple, requires just a few ingredients and bakes a super rich tasting cookie. The flavor is very fudge-y and is slightly chewy and mine crisped around the edges.
The cookies are not overly sweet but are just the right amount of sweet and chocolate that I’ll look forward to having for breakfast. They are perfect to make the night before and grab on the go for those busy work days when you have little to no time to eat.. and I can see adding a few things to the base cookies to personalize them to suit your needs. I loved them!! They kept me full and gave me a bit of energy and were quick and fun to eat! The recipe makes 2 huge breakfast cookies.
As I mentioned before, this is a test recipe for Celine & Joni’s new book “The Complete Guide to Vegan Substitutions” so I cannot give you the recipe.. but I can tell you that they are worth ordering the book for!